Vilars Roble

Factsheet

  • Grape varieties: Merlot and Shiraz
  • Own vines
  • 6 months in French oak barrel

Tasting sheet 

Attractive with a sense of freshness and balance. Notable fruity nose, with fine hints of mature grapes, inky and good wood.

Vigorous and full bodied on the palate, fleshy, moderately tannic, rounded and vivid.

Serve around 15º C.

As it has not undergone any cold stabilisation, natural sediments may appear.

Vilars

Factsheet

  • Grape varieties: 50% merlot and 50% shiraz
  • Own vines
  • 13 months in French Bordeaux oak barrel

Tasting sheet 

Intense cherry colour with unctuous free-run and violet reflection. Aroma of ripe red and black fruit, with an earthy, spicy, toasted ands complex background.

It is very powerful and rounded on the palate, tasty with ripe tannins.

A long and very rounded aftertaste that invites you to another glass.

As it has not undergone any cold stabilisation, natural sediments may appear. You are advised to decant it half an hour before drinking.

Serve around 15º C.


Gerar

Factsheet

  • Grape varieties: 100% Merlot
  • Own vines
  • 12 months in French oak barrel
  • 100% malolactic fermentation in barrels

Tasting sheet 

Concentrated wine, bright purple in colour with violet edges. Intense aromas of ripe red and black berries, accompanied by balsamic and spicy nuances and with a spicy finish.

Deeply sweet and velvety. The liquorice notes of the fruit are linked to the smooth minearality, with a spicy finish. A long, juicy, elegant finish that clings to the palate.

As it has not undergone any cold stabilisation, natural sediments may appear. To see it at its finest, you are advised to decant it half an hour before drinking.

Serve around 15º C.


Leix 

Factsheet

  • Grape variety: 100% Shiraz
  • Own vines
  • 13 months in French Bordeaux oak barrels

Tasting sheet

Color cereza con tonos azulados en capa fina. Aroma a fruta madura, Cherry colour with blue tones in a fine coat. Bouquet of ripe fruit, spicy, very fine toasted with balsamic aromas.

On the palate, fine toast, creamy oak, mineral, good acidity and fresh.  Well-defined finish, with notes of red fruit caramel, broad balsamic. It goes well with meats, oily fish such as red tuna, and dark chocolate.

As it has not undergone any cold stabilisation, natural sediments may appear. You are advised to decant it half an hour before drinking.

Serve around 14º C.


Tallat de Lluna

Factsheet

  • Grape varieties: 100% Shiraz
  • Own vines
  • 24 months in 100% new French oak barrels
  • 100% malolactic fermentation in barrels

Tasting sheet

Cherry-red colour with a purple tinge on the edges. Complex, intense, fine and elegant smell, with fruit compote, undergrowth, spicy and balsamic aromas.

Well structured and enveloping in the mouth with a great fruity and touches of China ink and balsamics. A long aftertaste.

As it has not undergone any cold stabilisation, natural sediments may appear. To see it at its finest, you are advised to decant it half an hour before drinking.

Serve around 15º C.

 

 

Nena

Factsheet

  • Grape varieties: 100% Shiraz
  • Own vines
  • Young rosé wine

Tasting sheet

Smart strawberry red, shiny and clean.

Great aromatic intensity, with a good mixture or red fruits and field flowers.

The mouthfeel is soft and balanced, its perfect acidity offers freshness and intensity.

Refine, pleasant and extended finish.

It combines perfectly with appetizers, rice, pasta and raw fish.

Recommended temperature 10 – 12ºC

 

Quim

Factsheet

  • Grape varieties: Macabeo and Muscatel
  • Young white wine
  • 2014 vintage

Tasting sheet

Greenish pale yellow colour.

White fruit ( banana and peach) aromas with a touch of tropical fruits (pineapple) and jasmine.

The mouthfeel is delicate and fresh. Globally delightful.

It combines perfectly with light starters, seafood, fish and white meat.

Recommended temperature around 6 – 8ºC

  

Wine Tast Vinya els Vilars